Bookings: 605 846 318

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Main course

BRAISED VEAL

18 €

Veal bone, simmered with vegetables, served with polenta.

Specialty

ESCALOPE MARSALA

16 €

Veal fillet in creamy sauce Marsala, served with pasta.

SPECIALTY

MILANESE ESCALOPE

16 €

Breaded beef fillet, served with pasta.

VEAL

MUSHROOMS LASAGNA

14 €

Lasagne with seasonal mushrooms and Parmesan bechamel.

LASAGNA

LASAGNA DOUBT

18 €

Traditional lasagna with Bolognese sauce.

LASAGNA

A STEAK SAUCE TRUFFLE

22 €

Sirloin steak with truffle sauce.

SIRLOIN

RAVIOLIS

15 €

Ravioli stuffed with goat cheese and fig, with light cream cheese sauce and thyme.

RAVIOLI

Restaurant La Pasta © 2019