Bookings: 605 846 318
Veal bone, simmered with vegetables, served with polenta.
Veal fillet in creamy sauce Marsala, served with pasta.
Breaded beef fillet, served with pasta.
Lasagne with seasonal mushrooms and Parmesan bechamel.
Traditional lasagna with Bolognese sauce.
Sirloin steak with truffle sauce.
Ravioli stuffed with goat cheese and fig, with light cream cheese sauce and thyme.
Restaurant La Pasta © 2019