Bookings: 605 846 318

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Entry

CARPACCIO

13 €

Thin slices of raw beef served with arugula and Parmesan ensalda.

Specialty

BRUSCHETTA

9 €

Toasted bread with tomato and Parma ham, mushroom and ricotta, tomato and fresh mozzarella.

BRUSCHETTA

TOMATO BRUSCHETA AND PROSCIUTTO

8 €

Toasted bread with tomato, Parma ham and fresh mozzarella.

BRUSCHETTA

BRUSCHETTA TOMATE AND MOZZARELLA

7 €

Toasted bread with tomato and fresh mozzarella.

BRUSCHETTA

BRUSCHETA MUSHROOMS

10 €

Toasted bread with tomato, mozzarella and mushrooms.

suddenness

BRUSCHETA OF GUACAMOLE AND SALMÓN

10 €

Toasted bread with guacamole and salmon.

suddenness

INSALATA TRI COLOR

10 €

Avocado, buffala mozzarella and tomatoes drizzled with basil pesto homemade.

SALAD

SOUP OF THE CHEF

7 €

Soup chef.

CHEF

SALAD MIXTA

7 €

Mixed salad sprouts, cherry tomato and red onion.

SALAD

THOUSAND FLOGIE DE AUBERGINE AND MOZZARELLA

9 €

Millefeuille of aubergine and mozzarella

SPECIALTY

DE STARTERS VEGETABLES

10 €

Eggplant, zucchini and roasted red and green peppers.

VEGETABLES

PAN DE GARLIC

4 €

Homemade garlic bread.

HOME

TARTAR IN ROME

12 €

Beef tenderloin with mustard and basil.

SPECIALTY

VELOUTE DE MELON Y PROSCIUTO

11 €

Honeydew melon with ham palm.

INCOMING

Restaurant La Pasta © 2019