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Thin slices of raw beef served with arugula and Parmesan ensalda.
Toasted bread with tomato and Parma ham, mushroom and ricotta, tomato and fresh mozzarella.
Toasted bread with tomato, Parma ham and fresh mozzarella.
Toasted bread with tomato and fresh mozzarella.
Toasted bread with tomato, mozzarella and mushrooms.
Toasted bread with guacamole and salmon.
Avocado, buffala mozzarella and tomatoes drizzled with basil pesto homemade.
Mixed salad sprouts, cherry tomato and red onion.
Millefeuille of aubergine and mozzarella
Eggplant, zucchini and roasted red and green peppers.
Homemade garlic bread.
Beef tenderloin with mustard and basil.
Honeydew melon with ham palm.
Restaurant La Pasta © 2019