Bookings: 605 846 318
Traditional coffee tiramisu.
light cream mascarpone raspberry gift, lychee and rose water.
Nougar homemade ice cream with nuts and caramelized almonds.
Creamy panna cotta with mango coulis of red fruits.
Tart with lemon cream and Italian meringue.
Hot chocolate fondant served with vanilla ice cream.
dish 3 sorbets.
Restaurant La Pasta © 2019